A Certified Farmers' Market sells certified produce that was produced by certified producers and/or non-certifiable products. Certifiable agricultural products include fresh fruits, nuts, vegetables, shell eggs, honey, flowers, and nursery stock. Non-certifiable agricultural products include all certified agricultural products that have been processed, livestock (including rabbits) and livestock products, fish and shellfish produced under controlled conditions in water or ponds located in California.
applies to:
Cottage Food Operation